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1944 Eastern Ave
Grand Rapids, MI 49507

Mon-Sat: 10:00 AM - 6:00 PM

1 (616) 245-6268

6807 Cascade Road
Grand Rapids, MI 49546

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1 (616) 975-7555

4150 32nd Ave
Hudsonville, MI 49426

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1 (616) 896-6630

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Holland, MI 49424

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1 (616) 251-1123

Cauliflower “Couscous”

A bowl of grated cauliflower with rosemary.
This content originally appeared on 

tasteforlife.com

Prep Time

30 minutes

Yield

4

Ingredients

  • 2 Tbsp olive oil
  • 2 to 3 cups grated raw cauliflower (use the large holes on a box grater)
  • 1⁄4 cup whole almonds, chopped
  • 1 tsp dried rosemary
  • 2 tsp grated lemon zest
  • Salt

Directions

  1. Heat oil in a large skillet set over medium heat.
  2. Add grated cauliflower. Sauté for about 3 minutes.
  3. Add almonds, rosemary, and lemon zest. Sauté for 2 minutes.
  4. Season with salt. Serve.