Super Simple Healthy and Amazingly Delicious Chili
Super Simple Healthy Chili*
INGREDIENTS
* 2 teaspoons olive oil
* 1 yellow onion, chopped
* 3 garlic cloves, minced
* 1 medium red bell pepper, chopped
* 1 pound extra lean ground turkey - Shelton's
* 4 tablespoons chili powder Harvest Health Foods Fiesta Blend
* 2 teaspoons ground cumin
* 1 teaspoon dried oregano
* 1/4 teaspoon cayenne pepper or more if desired
* 1/2 teaspoon salt, plus more to taste
* 1 (28-ounce) can diced tomatoes (fire roasted adds a nice flavor)
* 1 1/4 cups chicken broth
* 2 (15 oz) cans dark red kidney beans, rinsed and drained
* 1 (15 oz) can sweet corn, rinsed and drained
* For topping: cheese, avocado, tortilla chips, cilantro, sour cream
INSTRUCTIONS
1. Place oil in a large pot and place over medium high heat. Add in onion, garlic and red pepper and saute for 5-7 minutes, stirring frequently. Next add in ground turkey and break up the meat; cooking until no longer pink. Next add in chili powder, cumin, oregano, cayenne pepper and salt; stir for about 20 seconds to bloom spices.
2. Next add in tomatoes, chicken broth, kidney beans and corn. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors come together. Taste and adjust seasonings and salt as necessary. Garnish with anything you'd like.
3. Makes 6 servings, about 1 1/2 cups each.
Serve with cornbread - We used European Gourmet Bakery
Organic Cornmeal Muffin Mix 
*Recipe credits: Ambitious Kitchen