Chewy Pumpkin Seed Candy

Chewy Pumpkin Spice Candy

Chewy Pumpkin Spice Candy Recipe



1. In a large frying pan, combine the ghee, coconut oil, honey, maple syrup, salt, pumpkin pie spice, and vanilla over medium heat. Stir it while it heats up to keep everything mixed together.

2. When the mixture starts to bubble, add your seeds (or nuts). Please be careful not to splatter yourself. This glaze is HOT!. Stir the seeds around until coated and smooth them out in the pan so they are in an even layer.

3. Lower the heat to low or medium low (depending on your stove) and let the mixture continue to bubble, stirring occasionally. The sauce will continue to thicken and reduce, but be sure to watch it closely, as it can burn quickly.

4. Keep stirring until the sauce has thickened (approx. 8-10 minutes).

5. Remove the mixture from heat and let it cool for a few minutes.

6. Spread in a single layer on a silicone mat (if you have one). You can also use wax paper. I like to sprinkle a dash of sea salt over the brittle now.

7. Let cool on the counter for 15-20 minutes and then you can transfer to the fridge or freezer to continue the cooling process.

8. cut into pieces and serve. Store in an airtight container in the fridge or freezer. Serve at room temperature.

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