Cauliflower Fried Rice

Ingredients

• 1- Bag Riced Cauliflower -  (Boulder Brand - favorite cliantro)  

• 2 tbsp. vegetable oil or coconut oil

• 1 medium onion, diced

• 3 garlic cloves, minced

• 2 carrots, diced

• 3 cups snow peas

• * Add additional veggies as desired - Sliced peppers for color 

• 1/4 cup soy sauce or coconut aminos -  more or less to taste

• 3 scallions, chopped

• 1/4 cup cashews

Instructions

1. Heat oil in large wok  or large skillet over medium-high heat. 

2.  Add onion and cook until softened, about 5 minutes.

3. Add garlic and cook another minute.

4. Raise heat to high.

5. carrots - toss till starting to soften

6. Cauliflower - toss for a few more minutes, till warmed through

7. snow peas and soy sauce. Cook, flipping frequently, until veggies become tender crisp and cauliflower begins to brown in spots, about 5 minutes.

8. Divide among plates and top with scallions and cashews