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Gluten-Free Walnut Brownies
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Prep Time:
35 minutes
Yield:
12
Ingredients
- Oil, for greasing pan
- 1⁄3 cup olive oil
- 4 oz dark chocolate, melted
- 2 large eggs
- 3⁄4 cup sugar
- 1⁄2 cup your favorite gluten-free flour blend*
- 3⁄4 cup chopped walnuts
- 1 Tbsp vanilla extract
Directions
- Preheat oven to 350°.
- Oil an 8 by 8-inch square baking pan. Whisk olive oil and melted chocolate together until well combined. Set aside to cool.
- Beat eggs with an electric mixer until thick. Beat in sugar until thoroughly mixed in. Using a rubber spatula, fold in cooled chocolate mixture.
- Using rubber spatula, fold in flour, walnuts, and vanilla. Pour mixture in pan.
- Bake for approximately 25 minutes, or until edges pull away from pan. Let cool before cutting.
Notes
Make sure the gluten-free flour blend doesn’t contain baking soda or baking powder. It’s fine if there’s xanthan gum in the blend.
Nutrition Info
224 Calories, 5 g Protein, 19 g Carbohydrates, 2 g Fiber, 17 g Total fat (4 g sat, 7 g mono, 4 g poly), 14 mg Sodium, ★★★ Manganese, ★★ Copper, ★ Iron, Magnesium