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Chocolate Coconut Milk Ice Cream

Chocolate Coconut Milk Ice Cream
This content originally appeared on 
tasteforlife.com

Ingredients

  • 3 cups unsweetened coconut milk
  • 2⁄3 cup of unsweetened cocoa powder
  • 8 Tbsp honey*
  • Vanilla extract to taste (optional)

Equipment

  • Ice-Cream Maker (optional)

Directions

  1. Pour coconut milk in a large mixing bowl.
  2. Add cocoa powder a small amount at a time, whisking until smooth each time.
  3. Add honey and mix well.
  4. Pour mixture in a 13 by 9 metal baking pan.
  5. Freeze until firm, approximately 3 hours. Stir with a fork every 1⁄2 hour until frozen.

Notes

  • You can use an ice cream maker. Simply follow the directions on your appliance.
  • *This frozen delight can easily be vegan by replacing the honey with maple syrup.

Nutrition Info

181 Calories, 19 g Fat, 8.4 g Carbohydrates, 2.4 g Dietary Fiber, 2.3 g Sugar, 3.1 g Protein, 0 mg Cholesterol, 12.6 g Sodium