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Tuscan Vinaigrette

Olive oil, red wine vinegar, garlic, salt, and black pepper
This content originally appeared on 
tasteforlife.com
Prep Time:
10 minutes
Yield:
Makes 1 cup

Ingredients

  • 1⁄4 cup red wine vinegar
  • 3⁄4 cup extra-virgin olive oil
  • 1 small shallot, minced
  • 1 garlic clove, minced
  • 2 Tbsp chopped fresh basil
  • Salt and freshly ground black pepper to taste

Directions

  1. Whisk together vinegar and oil.
  2. Add shallot, garlic, and basil. Mix to combine.
  3. Season with salt and pepper to taste.