Harvest Health Wins National Recognition for Non-GMO Education - GMO's? Should I be concerned?

Harvest Health Foods recieved recogintion for Non-Gmo - End Cap Education - Article From New Hope Media Look for Non-GMO Project Verified products labeled through out the stores! Learn about the...

Organic Labels Defined

Consumers can buy USDA-certified organic products with confidence. When a product carries the organic label, this claim guarantees that it has been grown, handled, and processed according to strict...

Look forward to aging well!

His specific extract discovered more than 40 years ago can help protect the quality of our lives now while preparing for the future, so we can look forward to aging well. Facing the realities of...

Ideas for Squash Sides

Nothing says autumn better than the sights and tastes of squash. The colorful gourds are a gourmand's delight--if you know what you're doing. Chef Tony Conte shared these tips for choosing and...

Homemade Lemon Hummus

DairyFree, GlutenFree, NutFree, Vegan From the Taste for Life test kitchen 15 minutes prep time Makes approximately 4 cups Ingredients: 4 c cooked...

Web Extra: Tomato Jam

From the Taste for Life test kitchen 70 minutes prep time Makes approximately 1 cup Ingredients 1 1/2 lb ripe red tomatoes, peeled* and diced 2 Tbsp fresh lemon juice 1/3...

Tips for Freezing Your Organic Foods

1. Rotate your inventory Fresh or frozen, all foods are best used as soon as possible. Be sure to use oldest items first to keep your inventory fresh. 2. Early birds Once fruits...

The Perfect Thanksgiving Turkey

How can you make sure your bird is moist, delicious, and worry-free? Follow these tips: You'll need about one pound of turkey per guest. Add up how many pounds you need for your guest list--and then...

Food Allergy Strategies

When a family member suffers from a food allergy, the entire household is affected. A simple solution: keep the allergen out of the home. But of course that's not simple at all--especially if someone...

Fish Protects Against Arthritis

Women who regularly eat fish appear to have a lower risk of developing rheumatoid arthritis. Swedish researchers traced 32,000 women for nearly eight years and found that those who ate fish at least...

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