Maple Glazed Sweet Potatoes - recipie from Vegetarian Times
3 LB Peeled and Cubed 1" Sweet Potatoes
1 Cup Local Maple Syrup
1/4 Cup Braggs Organic Apple Cider Vinegar
1 TBS Olive Oil
Salt - 1 tsp + to season
Pepper to season
1/2 TSP Cinnamon
2 TBS Unsalted Sunflower seeds, pumpkin seeds or peacans
Preheat oven to 425degF.
- In a 9"x13" baking dish, combine maple syrup, vinegar, 1/2cup water, oil, salt and cinnamon.
- Add the sweet potatoes and stir to coat.
- Cover dish tightly with foil and bake for 10 minutes. Remove the foil and bake for 30~35 minutes more, basting the potatoes every 10 minutes with the maple mixture until the maple mixture thickens and the sweet potatoes begin to glisten and brown.
- Remove from the oven, season with more salt and pepper, if desired and stir in desired topping seeds.